Non Toxic Africa

2. Non Toxic Africa transforms food waste into non-toxic cleaners, promoting sustainability and environmental health across Kenya and Africa.

NanoFreeze

A new way to refrigerate naturally through the use of bio-nanotechnology

Reconnecting with the Environment

Designing a Culture of Care

Cleaning practices for a deeper understanding of embodied sustainability, fostering a holistic worldview.

Circular Sourcing

Circular Sourcing is a digital platform transforming business waste into resource by connecting supply with demand for surplus textiles and materials.

Plastic embroidered pouch

Kalpana ( Imagination )

testament to the resilience and creativity of the women from the interior villages of Thar Desert.(upcycling plastic waste)

THE KI-MAASAI INITIATIVE

A key intervention seeking to collaboratively build resilient communities, through environmental sustainability, food security, and sustainable lives.

Coffee Recycle Service

Coffee Based transforms spent coffee grounds into eco-friendly products, fostering waste reduction and sustainability in Dutch businesses.

An illustration of a restaurant hall with tables and a disposal unit for food waste that features a terrarium designed to fit the interior design.

TabeMaru

Fostering Japanese agricultural resilience by reclaiming nutrients from restaurant food waste, redistributing them to farmers as organic fertiliser.

BarleyCo

Producing sustainable pulp from renewable annual plant straws

NanoFreeze

A new way to refrigerate naturally through the use of bio-nanotechnology