WATER HYACINTH BRIQUETTES

Our project will convert water hyacinth leaves from River Thiba to briquettes as clean energy and reduce their harm to the aquatic

• Created by Brian Ouma

The Museum of Endangered Foods

An exhibition to reflect on one of the most underestimated consequences of climate crisis: the extinction of foods.

• Created by María Fuentenebro

A BIte of Extinction

Rejuvenating food systems surrounding Madrid through a focus on culinary memory and strengthening biodiversity and community

• Created by Carla Rotenberg

Celium™ by Polybion

Feeding bacteria with fruit waste to cultivate Celium™, a premium customisable cellulose bio-textile that can be produced at scale

• Created by GABRIELA IRASTORZA DRAGONNE

Consciente con Mente

Digital platform focused on the participation of an active and conscious community to reduce local environmental problems.

• Created by Francisco Javier Magallanes Ortiz

Enclave LATAM

User-centered program guided by Design Thinking to alleviate poverty in Latin American communities through practical workshops and tailored programs.

• Created by Fernanda Casillas

Squoosh- Glue bottle

A reimagined circular white glue bottle, that provides an alternative to existing bottles

• Created by Suhani Sharma

ReTIBS

Recycled Tetrapak Insulation Board System for low-income population.

• Created by nadir bonaccorso

POMPEEL

Biobased materials for food packaging from pomegranate peel waste

• Created by PREETHIDAN DAMA SREEDHAR

Biosphere Solar

Bringing circular, open-source, and fair labour standards to the solar industry and market through fully circular solar panels.

• Created by Siemen Brinksma

Primal Slippers

First circular hotel slipper designs from CO2 negative, nature-positive regenerative cork. The only answer to billions of polluting alternatives.

• Created by David Even

APPCYCLED

Appcycled, let's turn waste into profitable, beautiful, ethical, and sustainable products.

• Created by Diletta Pollice